Coco's Italian ChristmasDecember 13 2021 | 10:30 AM - 2:30 PM
5105 Alabama Ave, Nashville 37209
10:30 - 2:30 (Bake, then enjoy lunch altogether!)Chef Paulette Licitra is a New York native, and a Nashville transplant. She’s been teaching Italian cooking in Nashville since 2009, and leads small groups to Italy every year to cook and explore regional cuisines. Paulette completed her professional culinary studies at the Institute of Culinary Education (ICE) in New York City, and worked at Mario Batali’s Lupa restaurant. She studied with home cooks and chefs all over Italy, including the regions of Lazio, Campania, Sicily, Tuscany, Puglia, Liguria, Emilia-Romagna, and the Veneto, and lived in Rome during her undergrad studies. Chef Paulette appears frequently on the Nashville NBC affiliate WSMV-TV. Her most recent cookbook The Easy Italian Cookbook was published in April 2020 by Rockridge Press. She’s a charter member of the Nashville chapter of Les Dames d’Escoffier, and also performs in the band Duette, with Duane Spencer.
$120 all inclusive
10:30 - 2:30 (Bake, then enjoy lunch altogether!)