Coco’s Italian Market & Café Menus
- Appetizers
- Insalata
- Pizza
- Sandwiches
- House Specialties
- Traditional Italian Desserts
- Italian Lattes
- Coco's Frozen Bake at Home Meals
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Mussels steamed to perfection in a white wine sauce finished with fresh tomatoes and basil.
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Made fresh daily, we start with our own Mozzarella cheese balls and fill them with a mixture of creamy ricotta cheese, fresh herbs and Parmesan. Get creative and add some to a side of vegetables or on top of your salad, pasta or pizza.
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Grilled Rosemary focaccia is topped with fresh pesto, marinated tomatoes, shredded Parmesan then finished with a drizzle of balsamic reduction.
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Cheese ravioli are breaded and fried to a golden brown. Served with a side of marinara.
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This hearty dish of cannelloni beans, pancetta, spinach, garlic and onions is a smaller version of the Tuscan Rustica found under House Specialties.
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Tender pieces of calamari lightly fried until crisp. Served with our house marinara.
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Made with a tasty mix of Mozzarella, Ricotta and Parmesan cheeses, these treats are fried to a golden brown and served with a side of marinara for dipping.
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This traditional salad is made with crisp romaine lettuce tossed in our creamy Caesar dressing, croutons, and Parmesan cheese.
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Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions and roasted red peppers. Served with balsamic vinaigrette.
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A mouthwatering combination of pepperoni, Genoa salami and Italian sausage.
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For the vegetarian in every crowd, this pizza comes with artichoke hearts, roasted red peppers, red onions and breaded eggplant.
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Served on Muffaletta bread, this best seller starts with a spread of homemade olive tapenade then it’s stacked with hot capicola, genoa salami, ham, mortadella and provolone cheese.
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Authentic Italian sausage is topped with sautéed onions and peppers then smothered in our house marinara and melted provolone cheese.
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Piles of fresh shaved roast beef covered with melted provolone served with Chicago style hot giardiniera and a side of au jus for dipping.
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Coco’s homemade meatballs stuffed into a hoagie, covered with our house marinara and melted mozzarella.
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Layers of freshly sliced prosciutto, hot capicola, genoa salami, provolone cheese, spring mix, roasted red peppers and red onion.
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For the true Italian: sliced hot capicola, mortadella, pepperoni, spring mix, sliced tomato and red onion
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Freshly sliced turkey, pancetta, provolone, tomatoes and spinach, served on focaccia bread with garlic mayonnaise.
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Layers of hot capicola, provolone, tomatoes and spinach served on focaccia bread with pesto Infused mayonnaise.
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Breaded chicken with sautéed green peppers, onions and provolone, topped with pesto and balsamic reduction.
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Breaded eggplant or chicken smothered in our house marinara and topped with fresh melted mozzarella.
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A light sandwich of Roma tomatoes, fresh mozzarella, basil and pesto. Drizzled with balsamic reduction.
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Who said grown-ups can’t love grilled cheese? This one is made with muenster, provolone, mozzarella, tomato and fresh pesto.
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Penne pasta with baked chicken, artichoke hearts, kalamata olives and sun-dried tomatoes in a white wine and pesto sauce.
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Baked chicken, garlic and fettuccine tossed in a creamy pesto sauce and garnished with cherry tomatoes.
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Cheese filled tortellini tossed with spinach in a creamy blush sauce.
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Coco’s own 12 hour marinara and meat sauce with a dash of cream served over fettuccini.
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Succulent shrimp and scallops in a spicy red sauce served over linguini.
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Tender, baked chicken sautéed with mushrooms and onions in a Marsala wine sauce, mixed with fettuccini.
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Bring a little Italian charm to your table with this delicious dish of cannellini beans, pancetta, spinach, onions, and garlic.
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This traditional casserole dish is made with a blend of Parmesan, romano and ricotta cheeses, fresh eggs and our house Marinara.
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Your choice of breaded eggplant, chicken or veal topped with marinara sauce and melted mozzarella served over a bed of fettuccini.
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Scrumptious layers of pasta filled with Bolognese, mozzarella, ricotta and egg mixture, Romano and Parmesan cheeses.
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Seasoned pasta tossed in our house-made marinara, accompanied by two of our giant, hand-rolled meatballs.
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This classic dish is made with our creamy Alfredo sauce mixed with seasoned fettuccine.
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This well-known treat is made with layers of coffee-infused mascarpone cheese scooped over delicate Italian cookies called Lady Fingers. It’s light and fluffy and a delicious way to top off your meal!
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This classic Italian pastry is fried into tubes then filled full with sweet ricotta cheese that’s been infused with a lemon zest and chocolate chips.
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A moist and flavorful lemon cake filled with a mix of fresh mixed berries between layers of mascarpone cheese then sprinkled with powdered sugar.
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This light and creamy combination of Sicilian lemon infused sponge cake and Italian mascarpone makes for just the perfect combination of sweet and tart.
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Real Oreo cookie bits are swirled in our traditional New York cheesecake then baked with a chocolate cookie crust on top and bottom.
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How do pieces of chocolate brownie cheesecake inside of a chocolate mousse cake sound? Yeah, I thought so... and it’s topped with chocolate shavings, slivered almonds and a drizzle of chocolate syrup. This cake lives up to it’s name!
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Cheesecake meets Hot Fudge Sundae. Traditional cheesecake topped with fudge, whipped cream and a cherry!
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The name says it all! A giant slice of traditional New York Cheesecake. This dessert is definitely meant for two.