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Wine & Cooking Events by Coco's
Our Events Are Fun and Educational
They sell out
fast so call a friend then call us to make reservations.
Click Here to see our Upcoming Wine and Classes Events
For more information contact Rachel at 615-891-1476
or email at
Back by Popular demand.  Cooking classes with our Cousin Maria. 8 Distinctive
Sessions. All classes are on Saturday from 10:00 am - 1:00 pm $85 pp

Session 1 - January 18th

Bistecca alla Pizziaola - Steak Pizzaiola
Pure di Patate al Pesto - Pesto Mashed Potatoes
Cioccolato Nocciola Tortuffo - Chocolate Hazelnut Truffle

Session 2 - January 25th

Chicken Francese
Pomodori Ripieni di Formaggio di Capra - Goat Cheese Stuffed Tomatoes
Torta di Cannoli - Cannoli Pie

Session 3 - February 1st

Beef Braciole
Tagliatelle Salsa Di Noci - Tagliatelle with Walnut Sauce
Affogato con caffe espresso freddo - Gelato drowned in cold Brewed Espresso

Session 4 - February 8th

Pollo alla Valdostana - Chicken Breast Stuffed with Prosciutto and Cheese
Finocchi al forno con Formaggio - Baked Fennel with Cheese
Dolcetto alla Fragola stile Italiano - Italian Style Strawberry Shortcake

Session 5 - February 15th

Gusci Enormi con 3 Formaggio - Stuffed Jumbo Shells with 3 Cheeses
Antipasto - Starter
No Cuocere Lioncello Torta Formaggio Parfait

Session 6 - February 22nd

Le Famose Polpette di mia Mamma Mary - My mother Mary's Famous Meatballs
Insalata di prezzemolo di riso al limone - Lemony Rice Parsley Salad
Torta di Mele Italiana - Italian Apple Cake

Session 7 - Sunday February 23rd - 1:00 pm - 4:00 pm

Scampi di Gamberetti Classici - Classic Shrimp Scampi
Tre Formaggi Arancini - Three Cheese Fried Rice Balls
Tortino al Biscotto - Biscuit Tortoni

Session 8 - March 7th

Pollo Arrosto Italiano con Ripieno di Pane e Salsiccia Italiano - (Italian Roasted Chicken  with Italian
Bread and Sausage Dressing)
Piselli e Pancetta - Peas and Pancetta
Torta di Cassata Italiana - Italian Cassata Cake  
January Wine class - Wines to take the Chill off
Wednesday, January 15th 6:30 pm - 8:00 pm

January is one of the coldest months in Nashville.  And can' think of a better way to stay warm than
with a glass of red wine, Bacchus's favorite soup! We'll be tasting five great little Red's
accompanied by a selection of cheeses and charcuterie.  We hope to see you there.