|Coco's Lasagna - Made to Order
Meat Lasagna - Made with our very popular
Bolognese, Ricotta and Mozzarella Cheeses
|Order on-line or call
All Lasagna is ready for pick up by noon on
Sunday, December 24th.
If you would like them frozen or sooner or If you
have any question then call or email me
personally at email@example.com 615 783-0114
Buona petito, Joan Cinelli
Four Cheese Lasagna - Ricotta, Mozzarella,
Provolone and Parmesan Reggiano Cheeses
Mix the cooked wheat with the milk, grated lemon peel, cinnamon, and 1 cup of granulated sugar. cook over low heat for about 10 minutes, stirring constantly or
until creamy. let cool.
In a large bowl mix the finely diced candied fruit into the ricotta. add the remaining sugar, eggs, grain mixture and extract.
Heap the flour on to the work surface. Make a well in the center of the flour into which you will put the broken pieces-soften not melted butter, add sugar and egg
yolks. work with your fingertips until mixture resembles a coarse oatmeal. kneed briefly until dough comes together.
Roll out three-quarters of the dough to line a 9 inch buttered and lightly flour spring form pan. pour remaining ricotta filling. roll out the remaining dough, cut the
remaining dough into strips and lay over the filling in a latticework design.
Bake in the oven at 350 degrees for about an hour until it turns a golden brown. Allow cake to cool, sprinkle with powder sugar and serve.
|We have ALL the ingredients in our market for you to make your own Lasagna
Veggie Lasagna - Made with Squash, Zucchini, Spinach,
Red & Yellow Onion, Mushroom & Carrots Ricotta and
|Half Pans serve 8 - 10 people and Full Pans up to 20
|If you don't have an Italian Grandmother to make her famous Holiday Lasagna don't fret, we do!
Since 1965 my family has been serving this popular dish, you and your guests will love our lasagna.